Steaks & Such

Served with Potato and Vegetable OR Pasta OR Rice, Soup, Salad and Fresh Daily-Made Bread.

*Char-Broiled Chopped Sirloin Steak 

*RibEye Steak  (12 oz)

*Open Roast Beef 

Meatloaf

Open Roasted Turkey 

Pot Roast 

*Liver, Bacon & Onions 

Fried Chicken 

Surf and Turf

Served with Potato and Vegetable OR Pasta OR Rice, Soup, Salad and Fresh Daily-Made Bread

Fried Calamari

Calamari Marinara or Luciano

Calamari Fra Diavolo

Grilled or Broiled Salmon

Shrimp Milaneze Mushroom, Fresh Spinach & Pine Nuts

Broiled Seafood Combo Scallops, Sole, Clams & Shrimps

Filet of Sole (Broiled or Fried)

 Scallops  (Broiled or Fried)

Brook Trout 

Fried or Stuffed Shrimp

Fried Clams Strips

Fried Seafood Combo   (Scallops, Sole, Clams & Shrimp)

Broiled Scrod

Fish & Chips 

Shrimp Scampi 

Cooked in Garlic Butter and Spices

Shrimp Fra Diavolo 

A Blend of Tangy Diavolo Sauce, Sautéed Shrimp, Roasted Garlic and Crushed Red Pepper Over Pasta

*Salmon Franciscano 

Grilled Salmon, Artichoke Hearts and Mushrooms in a Lemon Butter and White Wine Sauce

Seafood Lovers 

Shrimp, Scallops, Clams, Mussels and Calamari with your choice of Home-made Marinara Sauce, Luciano Sauce or Fra Diavolo Sauce

Sole Florentine

With Sautéed Spinach, Feta Cheese and Garlic in White Wine Sauce

Sole Française 

Lightly Egg-Buttered Dipped Sole in a Lemon Butter and White Wine Sauce

Tilapia Tuscany 

Fresh Tomato and Garlic in a Light Chianti Wine Sauce